Tuesday July 31, PM Sessions

S44b: Food Chemistry: Using Food in Chemistry

Organizer: Keith Symcox (University of Tulsa, USA

Presider: Keith Symcox (University of Tulsa, USA)

This symposium will focus on innovative uses of food and food chemistry to spur student interest and the ability to think about problems in a cross-disciplinary fashion. Ideas concerning topics of interest to both majors and non-majors are encouraged.

     Introduction 2:00pm-2:05pm


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